Katie lee black forest trifle9/14/2023 ![]() ![]() €œI didn’t have buttermilk, so I just poured baking soda into a container of raspberry yogurt. €œa warning that if you cook this at 275Â☏ for three hours instead of at 400Â☏ for twenty-five minutes its completely ruined. €œI’m having a lot of trouble signing up for your newsletter. My seven-year-old boys have never seen a dessert and I’ve convinced them that walnut-and-turnip salad is “cake.†Thanks for the recipe!†€œI followed this to the letter, except I substituted walnuts and tofu for the skirt steak, ditched the cheese entirely, and replaced the starch with a turnip salad. €œCan you give us a calorie breakdown for this?†![]() €œHave you thought about making a sugar-free version of this?†€œDoes anyone know if you can make this ahead of time and freeze it?†€œi dont have an oven, can i still make this? please reply immediately†€œCould you please give the metric weight measurements, and sometime in the next twenty minutes I’m making this for a dinner party and my guests are already here.†€œI don’t eat white flour, so I tried making it with raw almonds that I’d activated by chewing them with my mouth open to receive direct sunlight, and it turned out terrible. ![]() Could you rewrite this based on the food I do have in my house? I’m not going to tell you what food I have. €œI don’t have any of these ingredients at home. It turned out terrible this recipe is terrible.†€œI didn’t have any eggs, so I replaced them with a banana-chia-flaxseed pulse. I think the author was using read your banana cake recipe comments for inspiration. But yowza, reading through these comments is giving me a headache. Heard this is a great recipe by the way, its in the freezer now. I personally love cream cheese more than life itself, so the thick layer of frosting makes me a very happy hooligan indeed. This recipe makes a lot of cream cheese icing.
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